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Sports Bar Line Cook
2 months ago
**Key Responsibilities:**
1. Maintain stock in refrigerators and freezers, and inventory in an orderly and clean manner.
2. Prepackage all food products to ensure they meet company standards.
3. Prepare and cook food according to company specifications.
4. Regularly change fryer grease as needed.
5. Develop strong working relationships with servers.
6. Stock refrigerators and freezers for the next shift.
7. Clean and sanitize all utensils at the end of each shift.
8. Maintain a clean and organized grill and line area.
9. Demonstrate a positive attitude and be punctual for work.
10. Perform other duties as assigned by management.