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Hospitality Food and Beverage Director
1 week ago
Crescent Hotels and Resorts invites applications from highly motivated and results-driven professionals for the position of Hospitality Food and Beverage Director. As a key member of our senior management team, you will play a crucial role in leading our food and beverage operations and contributing to the success of our esteemed hospitality brand.
Your primary responsibilities will include supervising and coordinating all aspects of food preparation, including menu planning, inventory control, and quality assurance. You will also lead cross-functional teams to develop and implement strategic initiatives that drive revenue growth and enhance customer satisfaction.
To succeed in this role, you must have a proven track record of leadership and management, with a deep understanding of the hospitality industry and a passion for delivering exceptional results. A strong educational background in culinary arts or hospitality management is preferred.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development within our dynamic organization.