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Culinary Specialist

2 months ago

Denver, Colorado, United States Sodexo Full time
Job Summary

We are seeking a skilled Cook II to join our team at Lynx Dining in Downtown Denver. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of hot and cold food items for our customers.

Key Responsibilities
  • Prepare and cook food to order, utilizing basic cooking techniques and following established recipes.
  • Operate kitchen equipment, including grills, stoves, and ovens, to prepare and cook food items.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
Requirements
  • High school diploma or equivalent required; 3-4 years of related work experience preferred.
  • Knowledge of basic cooking techniques and kitchen operations.
  • Ability to work in a standing position for long periods of time and lift up to 35 pounds.
  • Excellent communication and teamwork skills.
Benefits

Sodexo offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off. We also offer opportunities for career growth and development.