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Kitchen Supervisor

2 months ago

DeKalb, Illinois, United States Flagship Facility Services Full time

Guest Relations:
Deliver exceptional guest experiences with promptness, courtesy, and efficiency. Ensure all requests and unique needs of guests and clients are met with attention to detail.

Team Leadership:
As the head of the culinary team, it is essential to uphold a superior standard of service for our clientele. Oversee kitchen operations, ensuring that all staff adhere to the highest levels of quality and professionalism in food preparation and presentation.

Operational Excellence:
Collaborate with management to streamline kitchen processes, enhance productivity, and maintain a safe and organized work environment. Focus on continuous improvement and training of kitchen personnel to foster a culture of excellence.