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Food Service Operations Manager
2 months ago
Position Overview:
As a Food Service Operations Manager at Taco Bell, you will be at the forefront of delivering exceptional customer experiences. We are seeking individuals with a passion for the restaurant sector who are eager to lead and inspire a team.
Key Responsibilities:
In this role, you will oversee daily operations, ensuring that every shift runs smoothly and efficiently. Your responsibilities will include:
- Managing organized shifts and fulfilling all administrative tasks.
- Providing leadership and guidance to team members.
- Analyzing operational and financial metrics to drive performance.
- Conducting training sessions for new and existing staff.
- Coordinating maintenance needs for the facility.
- Resolving any conflicts that may arise with customers or employees.
Ideal Candidate:
We are looking for candidates with experience in fast-paced dining environments. Previous roles that would align well with this position include:
- Assistant Restaurant Manager
- Assistant Manager
- Hospitality Manager
Compensation and Benefits:
This full-time position offers a competitive salary ranging from $50,000 to $60,000 per year, along with a comprehensive benefits package that includes:
- 401(k) matching
- Dental, vision, and health insurance
- Employee discounts on food
- Flexible scheduling options
- Paid time off, accruing up to 4 weeks annually
- Paid training programs
Experience Requirements:
Applicants should have a minimum of 2 years of experience in the restaurant industry, particularly in quick service and fast food settings.
Work Schedule:
This position may require weekend availability as needed.
Location:
This is an in-person role.