Restaurant Operations Director
4 days ago
At Lewis & Clark Capital LLC, we are seeking a skilled and experienced General Manager to lead our Hi-Pointe Drive In restaurant in St. Louis.
The ideal candidate will possess a strong passion for delivering exceptional customer experiences, managing high-performing teams, and driving business growth while maintaining operational excellence.
We believe that our employees are the foundation of our success, which is why we prioritize building a positive and inclusive work environment that fosters personal and professional development.
Key Responsibilities:
- Develop and execute business strategies to drive sales growth, improve profitability, and enhance customer satisfaction
- Lead and manage a team of talented individuals, including shift leaders, servers, hosts/hostesses, and kitchen staff
- Maintain a clean, safe, and welcoming dining atmosphere that meets or exceeds company standards
- Analyze sales data, identify trends, and make informed decisions to optimize menu offerings and promotions
- Cultivate strong relationships with suppliers, vendors, and community partners to support business objectives
Requirements:
- Minimum 5 years of experience in food service management, preferably in a fast-casual or casual dining setting
- Proven track record of successfully leading teams, driving sales growth, and improving profitability
- Strong communication, problem-solving, and leadership skills
- Degree in Hospitality, Business, or related field preferred
- ServSafe Certification required
- Hepatitis A vaccination record required
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