Restaurant Shift Manager

1 month ago


Lutz, Florida, United States MOD Pizza Full time
About MOD Pizza

MOD Pizza is a fast-growing restaurant chain that's passionate about serving high-quality pizzas and salads to our customers. We're committed to creating a positive and inclusive work environment where everyone feels valued and empowered to succeed.

Job Summary

We're seeking a skilled and motivated Restaurant Shift Manager to join our team. As a Shift Manager, you'll be responsible for leading our restaurant team to deliver exceptional customer service and high-quality food products. You'll work closely with our General Manager to achieve sales goals, manage inventory, and maintain a clean and safe work environment.

Key Responsibilities
  • Lead and motivate our restaurant team to achieve sales goals and deliver exceptional customer service
  • Manage inventory, labor costs, and maintain a clean and safe work environment
  • Work closely with our General Manager to achieve sales goals and implement operational improvements
  • Develop and implement training programs to enhance team performance and customer satisfaction
  • Monitor and maintain high-quality food products and presentation
Requirements
  • Minimum of 1 year of customer service or restaurant leadership experience
  • Experience successfully leading, coaching, training, and motivating front-line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old
About MOD Culture

At MOD Pizza, we believe in creating a positive and inclusive work environment where everyone feels valued and empowered to succeed. We're committed to providing our employees with opportunities for growth and development, and we're passionate about serving high-quality pizzas and salads to our customers.

We're a fair chance employer and an equal opportunity employer. We welcome applications from diverse candidates and are committed to creating a workplace that's inclusive and respectful of all employees.



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