Executive Chef

{"Job Title": "Senior Sous Chef", "Job Summary": "The Senior Sous Chef leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.", "Responsibilities": ["Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift", "Ensure guest satisfaction through memorable culinary experience", "Develop, mentor, and inspire your culinary team to continue to learn and teach", "Promote a fun and positive family work environment", "Assists with scheduling, interviewing, and hiring", "Provides feedback to staff and recognition of staff", "Responsible for maintaining product quality standards by performing regular line checks", "Will engage in prep and line cooking activities as needed during the shift to ensure timely execution", "Accountable for following and executing all state safety and sanitation guidelines", "Contributes to building sales and maximize financial success for the restaurant", "Assists with cost control and food inventories as directed by the Executive Chef"], "Requirements": ["3+ years of prior culinary or restaurant leadership experience", "Experience working in a hands-on, fast paced, high volume environment", "Experience mentoring and training hourly Team Members", "Exposure to managing inventory, cost of goods and overall control of financials", "Must be able to stand and walk for periods of eight to ten hours in length each shift", "Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.", "Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity", "Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen"], "Why Work for Us": "At P.F. Chang's, we're passionate about celebrating life, family, and food. We believe in our purpose and are motivated by it. We're a unique concept like no other restaurant, with a scratch kitchen and concept you can take pride in. We're 30+ years strong and still growing, sharing, and celebrating each day."}