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HVAC and Food Equipment Service Specialist

2 months ago


Indianapolis, Indiana, United States Vanco Full time
Job Overview

Vanco is seeking a dedicated and skilled HVAC and Commercial Food Equipment Service Specialist. With over 50 years of industry leadership, we are committed to providing exceptional service and support in the field. This position is crucial for maintaining the operational efficiency of various commercial kitchen environments.

Key Responsibilities
  • Interpret and analyze wiring diagrams and schematics effectively.
  • Collaborate and communicate professionally with team members and clients.
  • Diagnose issues and present potential solutions to customers in a clear manner.
  • Perform troubleshooting, repairs, and preventive maintenance on a range of kitchen equipment including fryers, ovens, and steam tables.
  • Utilize hand tools, power tools, and specialized equipment to conduct service tasks.
  • Manage physical demands of the job, including lifting and maneuvering heavy equipment.
  • Adapt to varying environmental conditions, ensuring safety and efficiency.
  • Complete service orders and documentation using mobile technology.
  • Operate company vehicles responsibly while adhering to safety protocols.
  • Be available for flexible working hours, including on-call duties as needed.
Qualifications

Basic Requirements:

  • High School diploma or equivalent.
  • Valid driver's license.
  • Willingness to participate in on-call and emergency service rotations.

Preferred Qualifications:

  • HVAC/Refrigeration license.
  • EPA Certifications.
  • Technical education in a related field.
  • Prior experience in commercial food equipment repair.
Benefits
  • Company vehicle and phone.
  • 401(k) plan with matching.
  • Uniforms provided.
  • Comprehensive health, vision, and dental insurance.
  • Paid vacation and sick leave.
  • Opportunities for professional development and training.

Vanco is an equal opportunity employer. Candidates must be able to pass a pre-employment drug screening.