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Prep Cook
2 months ago
Job Summary:
We are seeking a skilled Prep Cook to join our team at Red Lobster. As a Prep Cook, you will play a critical role in ensuring the smooth operation of our kitchen by preparing food items to be cooked and maintaining a clean, organized work area.
Key Responsibilities:
- Food Preparation: Prepare food items to be cooked, including chopping, slicing, and dicing ingredients.
- Food Storage: Ensure that all food is stored properly and at the correct temperature to maintain food safety.
- Inventory Management: Monitor and maintain inventory levels to ensure that all necessary ingredients are readily available for the culinary team.
- Team Support: Assist the culinary team in preparing and cooking meals, and provide support as needed to ensure the efficient operation of the kitchen.
Requirements:
- Food Safety Certification: Must have a valid food safety certification.
- Basic Math Skills: Must have basic math skills to accurately measure and prepare ingredients.
- Attention to Detail: Must have excellent attention to detail to ensure that all food is prepared and presented to the highest standards.
What We Offer:
- Competitive Pay: We offer competitive pay and benefits to our team members.
- Opportunities for Advancement: We offer opportunities for advancement and career growth for our team members.