Kitchen Supervisor

3 weeks ago


Aurora, Colorado, United States Human Resources Full time
Responsibilities and Requirements

The Sous Chef at Tourists will be responsible for developing and maintaining the company's culture, values, and reputation in the public eye. This includes interacting with staff, guests, vendors, and partners to provide exceptional customer service.

Key Responsibilities:

  • Supporting the Executive Chef in planning and executing menu offerings
  • Providing guidance and support to Line and Prep Cooks
  • Maintaining high standards of cleanliness and safety in work areas

We offer a competitive salary range of $60,000 - $80,000 per year, based on experience, and opportunities for career advancement in a dynamic and growing organization.



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