Executive Chef

3 weeks ago


Chicago, Illinois, United States Pink Taco Full time
Executive Chef Job Description

Pink Taco Chicago is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the entire back-of-house operation, including menu development, quality control, and cost management.

Key Responsibilities:
  • Collaborate with the Corporate Chef to develop and implement menus that meet our high standards of quality and consistency.
  • Ensure that all food products meet our quality and safety standards, and that our kitchen is maintained in a clean and safe environment.
  • Manage food and labor costs to achieve budget targets, while maintaining high levels of quality and service.
  • Lead and develop a high-performing team of culinary professionals, providing coaching, training, and feedback to ensure their success.
  • Monitor and maintain the highest standards of food and beverage quality, guest service, cost control, and consistency of service.
  • Manage staffing levels and controllable costs to ensure they are in line with budget.
  • Complete nightly logs and manager reports to ensure accurate and timely reporting.
Requirements:
  • High School Diploma or equivalent required; Bachelor's Degree in Culinary Arts preferred.
  • Minimum of three to five years of related experience in a high-volume, full-service restaurant environment.
  • Proven track record of success in menu development, cost management, and team leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and guests.
  • Knowledge of state and local laws as they apply to labor and health code regulations.
  • Ability to work varied shifts, including days, nights, weekends, and holidays.

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