Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at Devils Tower Golf Club. As a key member of our culinary staff, you will be responsible for preparing and serving delicious meals to our members and guests.

The successful candidate will have a proven track record in food preparation and presentation, with a strong focus on delivering exceptional customer service. You will work closely with our management team to develop menus, manage kitchen operations, and maintain high standards of food safety and hygiene.

• Prepare and cook a variety of dishes to meet the needs of our members and guests;
• Manage kitchen inventory, including ordering and receiving supplies;
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations;
• Work collaboratively with other kitchen staff to ensure smooth service delivery;
• Develop and implement new menu ideas and specials to enhance our offerings;

To be considered for this role, you will need:

• A minimum of 2 years' experience in a similar position, preferably in a high-end restaurant or golf club setting;
• Excellent culinary skills, with a focus on presentation and quality;
• Strong leadership and communication skills, with the ability to motivate and train kitchen staff;
• A valid Food Safety Certification and willingness to obtain any necessary licenses or certifications;
• A flexible schedule, including evenings, weekends, and holidays;

Salary: $60,000 - $80,000 per year, depending on experience.