Experienced Barback

The Beertender is a key member of our team at Ketch Grill & Taps at Portside Pier, responsible for delivering exceptional service to our guests at the bar. This role requires a strong knowledge of our brews, products, and services, as well as the ability to work effectively in a fast-paced environment.

• Prepare and serve beverages consistently adhering to all recipe standards.
• Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Anticipate guests' needs and exceed guest service expectations.
• Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
• Take orders, serve bar patrons, and process payment.
• Keep designated service stations clean and organized.
• Restock and replenish bar inventory.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.

• Must be of legal age to pour and serve alcohol.
• Minimum 1 year restaurant experience.
• Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment.
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Food Handler Certification.
• Responsible Alcohol Service Certification.