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Chef de cocina
2 months ago
El cocinero preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comida: desayuno, almuerzo, cena y eventos especiales/servicio de comidas. Estas responsabilidades pueden diferir entre cuentas, según las necesidades comerciales y los requisitos del cliente.
Responsabilidades- Preparar y cocinar alimentos de alta calidad.
- Dividir los alimentos en porciones y presentarlos de manera atractiva.
- Mantener un entorno saludable y seguro en la cocina.
- Trabajar en equipo y adaptarse a las necesidades del cliente.
- Fuerte trabajo en equipo y actitud positiva.
- Adaptabilidad y voluntad de aprender.
- Pasión por mantener un entorno saludable y seguro.
- Pago competitivo.
- Beneficios de salud y seguridad.
- Oportunidades de crecimiento y desarrollo.
Sodexo es un empleador de EEO/AA/Minoría/Mujer/Discapacidad/Veterano.
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