Culinary Specialist
2 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Katella Deli. The ideal candidate will have a minimum of two years of experience as a Line Cook in a high-volume full-service restaurant and hold a valid California Food Handlers card.
The successful candidate will be responsible for preparing all food served, following standard recipes and special diet orders, and coordinating food orders to support timely and efficient delivery to each table.
The Culinary Specialist will also be responsible for maintaining a clean and organized kitchen, adhering to established sanitation standards, and reporting necessary equipment repair and maintenance.
Additional responsibilities include completing food temperature checks before service, as required by company standards, and performing other work-related duties as assigned.
Requirements
- Minimum two years of experience as a Line Cook in a high-volume full-service restaurant
- Valid California Food Handlers card
- Ability to work mornings, evenings, weekends, and holidays as required
- Proficient communicative skills and ability to work cooperatively with all co-workers
- Ability to read menus, safety documents, and other work-related documents
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