Cooking Professional
1 week ago
Sixty Vines Nashville, LLC is a renowned restaurant in the heart of the city. Our mission is to provide an exceptional dining experience that showcases the best of local flavors and wines.
Job Description
We are seeking a skilled Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of dishes, including appetizers, entrees, and desserts. This role requires a strong attention to detail, excellent time management skills, and the ability to work effectively in a team environment.
Key Responsibilities
Prepare and cook menu items according to recipes and presentation guidelines
Maintain high standards of food quality and presentation
Ensure all kitchen areas are clean and organized, adhering to health and safety regulations
Communicate effectively with colleagues and management to ensure seamless service delivery
Benefits
We offer a competitive salary range of $14-$18/hour, depending on experience. Benefits include flexible schedules, insurance after 60 days, five days of paid time off, and quarterly wine country trips. We also provide opportunities for professional growth and development through WSET/Sommelier certification.
Requirements
A minimum of one year of experience in a similar role, preferably in a high-volume kitchen environment. Strong communication and teamwork skills, with the ability to work well under pressure. A current Food Handler's Certification is also required.
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