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Service Manager
2 months ago
Job Summary:
As a Service Leader at Chipotle, you will be responsible for ensuring that high-quality food is served to our customers. This includes monitoring food quality, resolving any issues that may arise, and supporting food safety protocols.
Key Responsibilities:
- Monitor and maintain high standards of food quality and presentation
- Resolve customer complaints and incidents in a professional and courteous manner
- Support the development and implementation of food safety protocols
- Assist with the management of crew breaks, shift changes, and line schedules
- Develop and cross-train front-of-house crew members to ensure excellent customer service
Requirements:
To be successful in this role, you will need to have excellent communication and leadership skills, as well as the ability to work in a fast-paced environment. You will also need to be able to maintain a high level of attention to detail and be able to work effectively as part of a team.