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Dessert Specialist

2 months ago

Dallas, Texas, United States Dallas Country Club Full time
Job Overview

The Dallas Country Club is in search of skilled individuals to fill the role of Pastry Cook. Established in 1896, our club is renowned for its exclusivity and excellence, and we are committed to hiring top-tier talent. Our newly opened Clubhouse features multiple dining venues, a grand ballroom, and various banquet facilities, alongside our existing culinary outlets. We boast several full-service kitchens, a dedicated pastry shop, and a butcher shop. If you possess exceptional culinary skills, we encourage you to consider this opportunity.

Primary Responsibilities

  • Craft and present a variety of desserts and baked items.
  • Adhere to sanitation and safety protocols diligently.
  • Ensure all products are stored, prepared, and served in accordance with established standards.
  • Perform additional tasks as required.
  • Follow precise recipes, including measuring, weighing, and mixing ingredients, while managing portion sizes and production levels.
  • Maintain cleanliness of workspaces and kitchen equipment.
  • Comply with all health and safety regulations.
  • Prepare and organize ingredients, tools, supplies, and equipment.
  • Monitor inventory levels of ingredients and products.
  • Regularly stock and replenish pastries, cakes, pies, and other baked goods.
  • Arrive at work punctually and in appropriate attire.
  • Maintain professional appearance standards at all times.
  • Stay informed about the work schedule.
  • Follow safety guidelines to promote a secure working environment.
  • Respond positively to all work-related requests from management to ensure member satisfaction.
  • Conduct inspections and maintain all assigned areas.

Ideal Candidate Qualifications

  • High school diploma or GED; at least 2 years of experience in a pastry-focused professional setting.
  • Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field.

Desired Skills and Attributes

  • Proficient in baking techniques and presentation of dessert offerings using culinary standards and equipment.
  • Knowledgeable in food production and presentation, including storage, handling, and sanitation practices.
  • Strong mathematical skills for problem-solving.
  • Ability to comprehend written materials relevant to the job.
  • Self-driven and motivated.
  • Effective communication skills.
  • Adept at multitasking in a dynamic environment.
  • Availability to work weekends and holidays is essential.
  • Experience in high-volume settings is preferred.
  • Excellent organizational and time management abilities.
  • Current food handler certifications as mandated by applicable laws.

The Dallas Country Club is an Equal Opportunity Employer, committed to maintaining a diverse workforce and ensuring that all employment practices are free from discrimination based on any protected status.