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Dishwasher/Culinary Porter
2 months ago
MorseLife Health Systems is seeking a highly motivated and detail-oriented Dishwasher/Culinary Porter to join our team. As a key member of our culinary staff, you will play a vital role in maintaining a clean and safe kitchen environment, supporting food preparation, and ensuring exceptional customer service.
Key Responsibilities- Maintain kitchen work areas, equipment, and utensils in a clean, sanitary, and safe condition.
- Provide support to the Food Service Manager in the preparation of meals.
- Wash and sanitize dishes, glassware, plasticware, and cutlery in the prescribed manner.
- Assist in storing food and supply deliveries.
- Set up banquet tables for special events.
- Sweep, mop, and sanitize kitchen floors.
- Deliver food carts to and from dining room pantries.
- Report equipment and supply needs to the Assistant Director.
- Attend in-service training classes.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and understand dietary instructions and fluent in English language (both written and verbal).
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee is occasionally required to climb or balance, taste or smell, and stoop, kneel, crouch, or crawl. The employee must be able to regularly lift and/or move up to 25 pounds and occasionally be able to lift and/or move up to 50 pounds.