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Senior Kitchen Manager

2 months ago

Naples, Florida, United States Del Mar Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Del Mar. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present high-quality dishes that meet our culinary standards.
  • Menu Development: Collaborate with our culinary team to develop new menu items and specials.
  • Inventory Management: Manage inventory levels and ensure that all ingredients are stored and handled properly.
  • Team Leadership: Supervise and train kitchen staff to ensure that they are meeting our high standards.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our standards.
Requirements
  • Education and Experience: A minimum of 1 year of experience as a Sous Chef or equivalent position in a high-volume restaurant.
  • Culinary Skills: Proficiency in classical cooking techniques and knowledge of food safety and sanitation procedures.
  • Leadership Skills: Ability to lead and motivate a team of kitchen staff.
  • Communication Skills: Excellent communication and interpersonal skills.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.