Culinary Specialist

We are seeking a skilled and enthusiastic Line Cook to join our dynamic kitchen team at The Turn Restaurant & Lounge, nestled in the heart of the Kokopelli Golf Club. As a Line Cook, you will be responsible for preparing and cooking dishes to the highest standards, ensuring consistency and quality in every plate that leaves the kitchen.

• Prepare and cook dishes according to recipes and specifications.
• Follow proper food handling procedures and sanitation guidelines.
• Coordinate with the kitchen team to ensure timely and efficient service.
• Maintain a clean and organized workstation.
• Assist with inventory management and stock rotation.
• Contribute to menu development and recipe refinement.
• Adhere to all safety and hygiene regulations.

• Proven experience as a Line Cook or similar role in a high-volume restaurant.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced environment and handle pressure gracefully.
• Availability to work days, nights, and weekends.
• Excellent teamwork and communication skills.
• Passion for food and a desire to learn and grow in the culinary field.

• Competitive salary.
• Opportunities for advancement and professional development.
• Paid Time Off.
• Positive and supportive work environment.