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Hospitality Server

3 months ago


Casper, Wyoming, United States Old Chicago Pizza & Taproom Full time
Key Responsibilities of a Hospitality Server:
  • Punctuality and adherence to uniform standards for scheduled shifts.
  • Comprehensive knowledge of the menu offerings.
  • Assisting guests in navigating the menu through suggestive selling.
  • Efficiently running food to tables.
  • Collaborating effectively with team members.
  • Completing side work as required.
  • Preparing silverware for service.
  • Maintaining cleanliness and sanitation of the dining area.
  • Building positive guest relations.
  • Knowledgeable in describing and promoting alcoholic beverages.
  • Delivering drinks promptly.
  • Providing exceptional overall hospitality.
  • Adhering to all employee handbook rules and policies.
Job Overview:

Old Chicago Pizza & Taproom is seeking a dedicated and personable server to join our team.

The ideal candidate will possess excellent multitasking abilities, particularly in managing food and beverage orders and deliveries. Our establishment is committed to delivering outstanding service, and we are looking for someone who can engage with our guests in a friendly and patient manner, ensuring a positive dining experience.

As a server, your primary duties will include welcoming guests, seating them, assisting with menu selections, taking and delivering orders, and clearing tables. You will also be responsible for processing cash and credit card transactions.

To enhance our guests' dining experience, it is essential that our servers are approachable, courteous, and dependable. A successful candidate will demonstrate problem-solving skills and the ability to work collaboratively within a team.
Essential Duties:
  • Welcoming, seating, and guiding guests to their tables.
  • Offering menu insights and additional details as needed.
  • Encouraging the purchase of additional items when suitable.
  • Verifying identification to ensure compliance with age restrictions for alcohol service.
  • Recording orders accurately using various methods.
  • Communicating order specifics to kitchen staff efficiently.
  • Delivering food and beverages promptly to guests.
  • Presenting checks and processing payments.
  • Keeping tables and dining areas clean and well-maintained.
  • Ensuring an exceptional customer experience at all times.
Qualifications:
  • Previous experience in a food service role is required.
  • Strong teamwork and communication skills are essential.
  • Ability to handle monetary transactions with care.
  • Capability to multitask and respond quickly in a fast-paced environment.
  • Flexibility to work various shifts as needed.
  • A minimum of a high school diploma is required.