Kitchen Preparation Specialist

3 weeks ago


King of Prussia, Pennsylvania, United States bartaco Full time
About this Role

This position plays a vital role in supporting the management of all food stations and ensuring the successful execution of our menu at bartaco.

Key Responsibilities:

  • Prepare Ingredients: Assist in prepping all food items required for service, including ingredient preparation, portioning, and ensuring readiness.
  • Execute Menu Items: Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.
  • Maintain Kitchen Operations: Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.

Requirements:

  • Physical Abilities:
    • Temperature Tolerance: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
    • Physical Activity: Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.
  • Culinary Knowledge:
    • Menu Item Expertise: Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
    • Cooking Techniques: Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with different food items and kitchen equipment.

Estimated Salary: $50,000 - $65,000 per year, depending on experience.



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