Sushi Chef
3 weeks ago
We are seeking a skilled Sushi Chef to join our team at Level 8. The successful candidate will be responsible for preparing and serving high-quality seafood dishes, with a focus on raw and partially cooked options.
Duties and Responsibilities- Prepare and manage seafood ingredients, ensuring they are fresh and ready for cooking.
- Maintain the raw bar station, adhering to the highest standards of cleanliness and presentation.
- Follow established recipes and prepare dishes according to our menu.
- Slice and prepare other raw seafood ingredients as needed.
- Evaluate inventory levels and ensure the kitchen is well-stocked with seafood ingredients and supplies.
- Develop a thorough knowledge of seafood ingredients used in our dishes.
- Demonstrate a positive and professional attitude, maintaining a clean and safe working environment.
- Understand and adhere to company policies, procedures, and safety standards outlined in our employee handbook.
- Collaborate with other kitchen staff to ensure seamless kitchen operations.
- Foster conversational knowledge of food and beverage items served at our establishment.
- Participate in training sessions, departmental meetings, or pre-shift briefings.
- Maintain a safe working environment by following Company Safety Standards and Department of Health regulations.
- Minimum of 2 years' experience in a similar role, preferably in a fast-paced kitchen environment.
- Demonstrate effective oral and written communication, interpersonal, and conflict-resolution skills.
- Possess excellent organizational skills, problem-solving abilities, and time management techniques.
- Show willingness to work collaboratively as a team player, supporting colleagues throughout each shift.
- Have a solid understanding of job duties assigned and outlined in the job description.
- Immediately report any safety concerns to management.
- Food Handling Safety certification is required.
- Must be able to stand, walk, lift, and bend for extended periods, with the ability to lift up to 50 pounds.
- May involve tasks requiring repetitive motion, exposure to hot kitchen elements, or cleaning materials.
- Able to work in a fast-paced, ever-changing environment and adapt to varying shifts, including evenings, weekends, and holidays.
The estimated salary range for this position is between $60,000-$80,000 annually, commensurate with experience.
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