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Executive Chef

2 months ago

Annapolis, Maryland, United States American Cruise Lines Full time
Executive Chef

American Cruise Lines is seeking a highly skilled and experienced Executive Chef to join our shipboard team. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our passengers.

Responsibilities:
  • Oversee the preparation of all meals for our passengers and crew.
  • Set up, maintain, and break down stations according to FDA standards.
  • Taste all products produced to assess quality.
  • Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Maintain accurate counts on all food items prepared to ensure no discrepancies in amount of food needed versus amount of food prepared.
  • Schedule production of all fresh ingredients to maintain an inventory of food at all times.
  • Use food production equipment according to manufacturer's instructions.
  • Clean and maintain stations while practicing exceptional safety, sanitation, and organizational skills.
  • Maintain a professional appearance at all times.
  • Report to work as scheduled, in uniform, clean shaven (for males), and ready for the daily tasks at hand.
  • Maintain a professional relationship with all coworkers.
  • Ensure that each guest has a positive and memorable experience.
  • Understand and have knowledge of safety, sanitation, and food handling procedures.
  • Commitment to quality service and food and beverage knowledge.
  • Adapt and adjust on a daily basis as last-minute requests or changes may occur.
Qualifications:
  • Must be able to work around 14 hours per day.
  • Minimum 6-8 years' experience in full-service resort, hotel, country club, and banquets.
  • Familiar with food safety standards.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Possess problem-solving skills, self-motivation, and organization.
  • Must be able to speak, read, and understand basic cooking recipes and adhere to directions.
  • An effective leader who can effectively control their time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and teaching experience.
  • Transportation Worker Identification Credential (TWIC).
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.

American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.