Senior Meat Cutter

3 weeks ago


Chesapeake, Virginia, United States Sam's Club Full time
About the Role

We are seeking a highly skilled and motivated Senior Meat Cutter to join our team at Sam's Club. As a Senior Meat Cutter, you will play a critical role in driving sales and delivering exceptional customer experiences in our meat department.

Key Responsibilities
  • Be a Team Player: Collaborate with cross-functional teams to achieve business objectives, communicate effectively, and develop strong interpersonal skills to provide exceptional customer service.
  • Be an Expert: Maintain in-depth knowledge of various meat products, equipment usage, and backroom operations to provide high-quality meat products to our members.
  • Be a Business Analyst: Leverage digital tools to drive sales, improve the shopping experience, and enhance associate engagement, making data-driven decisions to optimize business performance.
  • Be an Operations Manager: Drive business results, ensure operational excellence, and maintain a high level of quality and standards for meat products, eliminating waste and ensuring efficient inventory management.
  • Be a Customer Advocate: Model high-quality service and products, interact with associates to understand roadblocks, and assist in training them to perform job-related duties.
  • Be a Compliance Officer: Comply with company policies, procedures, and standards of ethics and integrity, implementing related action plans and using the Open Door Policy.
What We Offer
  • Competitive Pay: Earn a competitive hourly wage, with opportunities for performance-based bonus awards.
  • Benefits Package: Enjoy a comprehensive benefits package, including health, financial, and paid time off benefits.
  • Professional Development: Take advantage of our education benefit program, Live Better U, which offers tuition reimbursement and career development opportunities.
Requirements
  • Minimum Qualifications: 6 months' experience working in a fresh production department, must be 18 years of age or older.
  • Preferred Qualifications: Meat processing experience, knowledge of meat products and equipment usage.

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