Catering Bartender

Job Summary:

The Catering Bartender is a key member of our event services team, responsible for delivering exceptional guest experiences at banquets and events. This role requires a professional, personable, and adaptable individual who can work effectively in a fast-paced environment.

Key Responsibilities:

• Serve plated meals to guests and replenish food and beverages at stations or buffets.
• Provide tableside wine service and maintain a standard bar.
• Assist with unloading and loading of equipment, products, or goods at event venues.
• Maintain a clean and organized workspace and assist fellow team members as needed.
• Ensure sanitation, health, and safety standards are met in work areas.

Requirements:

• High school diploma or equivalent preferred.
• One or more years of experience as a server in a fine dining or large-scale dining facility.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule, including nights, weekends, and long hours.

What We Offer:

Competitive hourly wage of $18.50, plus benefits including a 401(k) savings plan and 401(k) matching for part-time employees.