Meat Department Team Leader
3 days ago
We are a family-owned grocer committed to giving back to the communities we serve. With over 40 full-service supermarkets across Wisconsin, we strive to provide exceptional service and value to our guests.
Festival Foods is built on a foundation of teamwork, respect, and a passion for delivering outstanding experiences to our customers. As a Meat Service Counter Manager, you will be an integral part of our team, ensuring that every guest leaves satisfied with their shopping experience.
Key Responsibilities:
- Lead and develop a high-performing team of Meat Service Counter Clerks
- Provide comprehensive training and coaching to ensure seamless execution of department goals and policies
- Create weekly work schedules to optimize productivity and efficiency
- Maintain open communication with the Meat Department Manager and other associates to drive business results
- Develop and implement strategies to achieve sales growth, customer satisfaction, and operational excellence
- Mentor and train new and existing team members to meet company standards and expectations
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with the Meat Department Manager to address performance issues and develop action plans to improve
- Communicate effectively with store leadership and associates to resolve operational and customer-related concerns
Requirements:
- Bachelor's degree in Business Administration, Hospitality, or related field
- Minimum 3 years of retail management experience, preferably in a grocery or food service environment
- Proven track record of leading high-performing teams and driving business results
- Strong analytical, problem-solving, and communication skills
- Able to lift up to 80 pounds occasionally and stand for extended periods
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