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Culinary Team Member
2 months ago
Job Summary:
We are seeking a skilled and passionate Culinary Team Member to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef/Sous Chef in the preparation and cooking of menu items, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Assist in the preparation and cooking of menu items as directed by the Manager
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts
- Support Manager with stock taking when required
- Carry out the smooth and efficient running of your section as appropriate
Requirements:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
Benefits:
- 28 Days holiday inclusive of bank holidays
- Free Meal on shift
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas