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Food Service Worker

2 months ago

Frederick, Maryland, United States Frederick County Public Schools Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Service Worker to join our team at Frederick County Public Schools. As a Food Service Worker, you will play a critical role in ensuring the health and safety of our students and staff by preparing and serving a variety of foods, maintaining a clean and sanitary environment, and providing excellent customer service.

Key Responsibilities
  • Prepare and serve a variety of foods, including breakfast and lunch options, to students and staff.
  • Maintain a clean and sanitary environment in the food service areas, including dishwashing, cleaning, and sanitizing equipment and surfaces.
  • Operate food service equipment, including dishwashing machines, preparation and serving equipment, and follow Food and Nutrition Service Policies for cleaning and sanitizing.
  • Comply with federal, state, and local regulations, as well as Frederick County Public Schools policies and procedures.
  • Provide excellent customer service to students, staff, and visitors, including responding to customer inquiries and resolving issues in a professional and courteous manner.
  • Perform cash accountability tasks, including operating a computer cash register, recording sales, and maintaining accurate inventory and accounting records.
  • Responsible for accurate accountability of inventory, food prepared, food shipped to other buildings, food used, food leftover, and food waste.
  • Read and follow recipes as required for consistent food quality.
  • Responsible for correct portion sizes as required.
  • Effectively utilize the timeclock to ensure accurate payroll.
  • May be moved to another school within the region per the Specialist's direction.
  • Regular and predictable attendance.
Requirements
  • Ability to read and write equivalent to a 10th grade educational level.
  • None.
  • Multi-task and service customers under any conditions.
  • Follow Hazard Analysis Critical Control Point (HACCP) guidelines for safe and sanitary food handling from receiving inventory through service.
  • Practice standard sanitation procedures for care and cleaning of kitchen and equipment.
  • Learn standard school Food and Nutrition Service operations.
  • Gather necessary menu items, recipe ingredients, and supplies by reading the written recipe.
  • Work within a team environment and under high-pressure situations.
  • Communicate effectively in English, by reading and in written and spoken formats.
  • Comprehend and follow written and verbal instructions.
  • Effectively communicate to meet the needs of all customers: students, school staff, and community.
  • Provide teamwork needed to work cooperatively in close proximity with others under constant deadlines.
  • Perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 lbs., operation of commercial food service equipment, continuous standing, and extreme variations in temperature.
  • Perform the essential functions of the position with or without reasonable accommodations.
  • Knowledge and use of culturally responsive practices.
  • Regular and predictable attendance.
Physical Requirements
  • Consistently lift a minimum of 40 lbs.
  • Work in environments subject to extreme hot and cold temperatures, such as commercial kitchens, walk-in refrigerators, and freezers.
  • Ability to spend long hours standing and walking.
  • Ability to reach with both hands and both arms.
  • Ability to twist and bend.
  • Sufficient manual dexterity to grasp, handle, manipulate, and/or feel objects and use office technology.
  • Sufficient mobility to move about the work area.
  • Sufficient vision to read and comprehend printed materials, see distant objects with clarity, and identify and distinguish objects.
  • Occasionally climb or balance.
  • Occasionally stoop, kneel, crouch, or crawl.
Work Environment

Regularly work with loud noise, such as food preparation equipment and raised voices associated with school cafeterias and commercial kitchens.