We are seeking a skilled Baker to join our team in a part-time capacity. As a Baker, you will be responsible for preparing baked goods according to recipes and production specifications.

• Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets.
• Assist in production planning to meet daily requirements.
• Ensure proper food preparation by utilizing approved recipes, following prescribed production standards, and using proper equipment.
• Assist with the completion of production records to include waste tracking, used/unused portions, and product shortages.
• Inform supervisor when supplies are low.
• Ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
• Maintain sanitation and orderliness of all equipment, supplies, and utensils within the work area.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Clean equipment and workstation thoroughly before leaving the area for other assignments.
• Keep display equipment clean and free of debris.
• Interact with customers and resolve customer complaints in a friendly and customer-service-oriented manner.
• Relay relevant concerns from customers directly to supervisors.

Previous bakery experience is preferred but not required.

As a member of our team, you will enjoy a range of benefits, including:

• Free meals
• Free parking
• Free uniforms
• Union setting
• Union pension
• Subsidized health insurance
• Convenient IndyGo bus line stop on campus

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.