Culinary Director Role for Food Services

5 days ago


Goodyear, Arizona, United States CCL Hospitality Group Full time
Key Responsibilities:
  1. Lead daily culinary production in preparation and presentation of meals, ensuring quality and consistency.
  2. Develop and implement business strategies aligned with client objectives, managing department controllable expenses, including food cost, supplies, uniforms, and equipment.
  3. Collaborate with cross-functional teams to drive resident satisfaction, employee engagement, and financial performance.
Required Skills and Qualifications:
  • A.S. or equivalent experience in culinary arts or related field.
  • Minimum 5 years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Extensive catering experience a plus, high volume, complex foodservice operations experience highly desirable.


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