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Culinary Lead

2 months ago

Napa California, United States Carneros Resort and Spa Full time
Job Summary

As a Culinary Lead at Carneros Resort and Spa, you will be responsible for overseeing the preparation and presentation of all food items in our restaurants and cafes. This includes maintaining the highest standards of quality, safety, and sanitation in the kitchen and work areas.

Key Responsibilities
  • Prepare and cook all food items according to standardized recipes and hotel standards.
  • Maintain a clean and organized kitchen and work areas, minimizing waste and maximizing cost/production ratio.
  • Ensure the highest standards of quality, safety, and sanitation in the kitchen and work areas.
  • Supervise and train kitchen staff to ensure they are meeting hotel standards.
  • Develop and implement menus and recipes to meet the needs of our guests.
  • Manage inventory and ordering of food and supplies.
  • Collaborate with other departments to ensure seamless service and high guest satisfaction.
Requirements
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Excellent communication and leadership skills.
  • Ability to work well in stressful, high-pressure situations.
Benefits

As a member of our team, you will enjoy a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.