Froster

At Nothing Bundt Cakes, we're committed to delivering exceptional customer experiences and creating a warm and welcoming work environment. As a Froster, you'll play a vital role in ensuring our cakes meet the highest quality standards and contribute to our team's success.

• Follow our proprietary frosting recipe and application methods with precision to achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers, and pastry bags to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
• Adhere to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure our standards are met and inform management of any quality control issues.
• Clean, sanitize, and restock your workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines and our policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

• Servant's Heart
  • Go above and beyond to support the team or guest, and be reliable, trustworthy, and responsive.
  • Keep the good of the team or guest ahead of personal interests or gain.
  • Display humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrate pride in responsibilities, an intense drive, and a passion to succeed.
  • Take initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operate with a strong sense of urgency and adhere to our brand standards.
• Genuine Connections
  • Project warmth, enthusiasm, and optimism that attracts others.
  • Build positive, productive relationships with all team members.
  • Listen actively and communicate openly, clearly, and respectfully.

• Understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Understand basic units of measurement used in the U.S.
• Have the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Have the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Be meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Be diligent, organized, and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

We're committed to creating a positive and inclusive work environment where our team members can thrive. If you're passionate about delivering exceptional customer experiences and contributing to our team's success, we encourage you to apply for this exciting opportunity.