Pastry Station Line Cook Specialist
5 days ago
We are seeking a highly skilled and detail-oriented Pastry Station Line Cook to join our dynamic kitchen team at Capo 29 in Los Angeles. The ideal candidate will have a passion for food, excellent preparation skills, and the ability to work efficiently in a fast-paced environment.
The successful candidate will be responsible for preparing and assembling high-quality salads, baking breads, and pastries according to our recipes and standards. They will ensure that all dishes are presented beautifully and served fresh. In addition, they will maintain the cleanliness and organization of the workstation, collaborate with the kitchen team to ensure efficient service, and follow food safety and sanitation guidelines.
We offer a competitive salary of $60,000 - $70,000 per year, depending on experience, as well as opportunities for professional growth and development.
Requirements:
- Previous experience in a similar role, preferably with salads, bread, and pastry preparation
- Knowledge of baking techniques and food presentation
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and a team-oriented mindset
- Flexibility to work evenings, weekends, and holidays as needed
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