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The Utility Person/Dishwasher plays a vital role in ensuring a clean and safe environment for guests and colleagues. Key responsibilities include:
- Providing clean, sparkling silverware and dishes to guests
- Cleaning the inside and outside of the restaurant, including the parking lot
- Checking, cleaning, and stocking restrooms
- Emptying trash and maintaining a clean dumpster and back dock area
- Thoroughly cleaning and organizing the utility area
- Performing duty roster and ensuring cleanliness, services, and quality standards are met
- Following local health department laws
The Utility Person/Dishwasher is responsible for:
- Stocking cook, line, and server areas with necessary items
- Maintaining excellent organization, speed, and cleanliness
- Bringing equipment and facility problems to the attention of the manager
The Utility Person/Dishwasher is expected to:
- Know and follow position responsibilities related to just-in-time delivery
At Golden Corral, we value our team members and strive to create a positive work environment. If you are a motivated and detail-oriented individual who takes pride in their work, we encourage you to apply for this exciting opportunity.