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Line Cook

2 months ago

Kennewick, Washington, United States Northwest x Southern Hospitality Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Hilton Garden Inn Tri-Cities/Kennewick managed by Northwest x Southern Hospitality. As a Line Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in the different kitchen stations.

Key Responsibilities
  • Maintain and set up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in the different kitchen stations.
  • Ensure preparation, plating, and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency.
  • Maintain the sanitation and maintenance of a safe work and food prep environment.
Requirements
  • High school diploma or equivalent GED; prior hotel or hospitality experience preferred.
  • Demonstrate excellent organizational skills, communication skills, and problem-solving skills.
  • State Food Handlers required or ability to obtain one.
  • Must be able to work evening shifts starting at 4pm.
What We Offer
  • Advancement opportunities to help you grow in your career.
  • A supportive and empowered team environment.
  • A comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) retirement plans with match.
  • Paid holidays, paid time off, and sick leave.
  • Team member travel discounts, entertainment industry discounts, and other perks.