Fine Dining Operations Manager

2 weeks ago


Westlake Village, California, United States Four Seasons Hotels Limited Full time
The Role
We're looking for an experienced Restaurant Manager who will lead our food and beverage team to deliver unparalleled service excellence. This individual will inspire others, foster a positive and collaborative work environment, and bring out the best in each team member. Key responsibilities include:

* Leading by example and setting a high standard of excellence
* Selecting, training, evaluating, and motivating all employees to ensure established cultural and core standards are met
* Developing and implementing effective labor and operating expense control strategies

About You
College degree in hotel/restaurant management or equivalent experience is required. Two to three years previous experience in multiple food & beverage department head positions is preferred. A working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures is also required.

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