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About Us
Become a vital part of the Bloomfield Hills Country Club as a Kitchen Steward for the upcoming season.
Position Overview: The Kitchen Steward role is essential for the efficient functioning of our culinary operations. This position is responsible for maintaining a clean, safe, and sanitary kitchen environment, which is fundamental to providing an exceptional dining experience for our members.
This role is ideal for individuals dedicated to high standards and seeking to acquire valuable experience in a commercial kitchen setting, with potential for advancement into other roles.
- Responsible for organizing, sweeping, mopping, cleaning, and sanitizing the kitchen, dining areas, loading docks, elevators, storage spaces, waste disposal areas, and kitchen equipment.
- Ensures cleanliness and sanitation standards are upheld for all dishware, glassware, utensils, and cooking equipment.
- Assists the stock and utility personnel with receiving, verifying, stocking, and tracking inventory.
- Communicates effectively with all food service staff, supervisors, and other facility personnel.
- Supports meal service tasks as needed and performs additional duties as assigned.