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Executive Culinary Director

2 months ago

Atlanta, Georgia, United States Callaway Gardens Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at Callaway Resort & Gardens. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and kitchen management.

Key Responsibilities:

  • Menu Planning and Development: Create and implement menus that showcase the freshest and regionally sourced ingredients, ensuring a consistently high-quality dining experience for our guests.
  • Kitchen Management: Lead and manage a team of skilled chefs and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Food Cost Control: Develop and implement strategies to minimize food waste and optimize food costs, ensuring profitability and efficiency in our culinary operations.
  • Team Development: Identify, select, and develop talented chefs and kitchen staff, providing training and opportunities for growth and advancement.
  • Catering and Events: Oversee catering operations and participate in the planning and execution of special events, ensuring exceptional service and culinary experiences for our guests.

Requirements:

  • Proven experience as an Executive Chef or Culinary Director in a high-volume, fast-paced kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals.
  • Excellent culinary skills, with a deep understanding of menu planning, food preparation, and kitchen operations.
  • Strong financial management skills, with the ability to analyze and optimize food costs and kitchen operations.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams and external partners.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.