Dishroom Assistant
4 weeks ago
Maintain a clean and organized dining environment by ensuring the interior and exterior of the restaurant are kept spotless. This includes bussing tables, washing dishes, and replenishing supplies such as ice and utensils. The front and back of the house must be kept clean, organized, and stocked to provide timely and exceptional guest service. The restaurant's exterior must also be clean, neat, and organized.
Key Responsibilities:- Provide exceptional service etiquette skills to ensure a welcoming atmosphere for guests.
- Be courteous and pleasant, making guests feel valued and appreciated.
- Utilize superior hospitality and charisma skills to create a positive dining experience.
- Previous experience in the hospitality industry is preferred, with a minimum of 6 months of experience.
- Competitive compensation package.
- 401k plan.
- Comprehensive benefits, including medical, dental, and vision coverage.
- Voluntary insurance options, including accident, hospital, and critical illness coverage.
- Paid vacation time.
RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment.
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