Executive Chef

1 week ago

Blacklick, United States GRACE CHRISTIAN SCHOOL Full time
Job Summary

Grace Christian School seeks a highly skilled and experienced Culinary Director to lead our food services team. The ideal candidate will have a strong background in hospitality management and culinary arts, with a passion for creating delicious and nutritious meals for our students.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs of our students
  • Manage inventory and ordering of food and supplies
  • Supervise kitchen staff and ensure a safe and healthy work environment
  • Collaborate with the school administration to ensure seamless integration of food services with the school's mission and values

Requirements:

  • Bachelor's degree in Hospitality Management or Culinary Arts
  • Minimum 3 years of experience in food services management
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks

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