Culinary Specialist
2 months ago
Key Responsibilities:
- Prepare and cook meals according to established recipes and standards
- Ensure a clean and organized kitchen environment
Essential Qualifications:
- Skilled in food preparation and cooking techniques
- Exceptional knife skills
- Demonstrated ability to follow recipes accurately
- Enthusiasm for using high-quality ingredients
- Capacity to thrive in a high-energy kitchen setting
- Collaborative team-oriented approach
Why Work with Upward Projects:
Upward Projects Restaurant Group is recognized for delivering exceptional dining experiences. We provide ample opportunities for career advancement and training in culinary and beverage arts. We prioritize strong team dynamics and believe in acknowledging and rewarding our employees for their dedication.
Employee Benefits:
- Discounts on meals and other perks
- Paid sick leave
- 401K plan with company contributions
- Support for sommelier and cicerone certification programs
- Flexible spending options
- Comprehensive medical, dental, and vision insurance
- Access to Teladoc services
- Discounts on fitness memberships
- Company-sponsored events
- Paid holidays
Requirements:
- Minimum of 1 year experience in a full-service kitchen
- Preferred Associate's degree in Culinary Arts, Hospitality, Management, or Business
- State Food Handler's Management Certification required
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