Culinary Specialist for Steakhouse
3 days ago
Redfire Grill & Steakhouse Restaurant is a renowned dining destination in the Mid-Atlantic region, known for its exceptional steaks and warm hospitality. Our team of experienced chefs and staff strive to provide an unforgettable dining experience for our guests.
As a Line Cook at Redfire Grill, you will play a vital role in preparing dishes that delight our guests. If you are a motivated and hard-working individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
We offer competitive salaries, flexible scheduling, and opportunities for growth and development in a dynamic and supportive work environment. Our restaurant group operates six locations throughout Delaware, Maryland, Pennsylvania, and New Jersey.
Job Responsibilities
- Prepare high-quality dishes to order, following recipes and presentation standards
- Maintain a clean and organized workstation, adhering to health and safety regulations
- Collaborate with colleagues to ensure smooth service operations
Requirements and Qualifications
- 2+ years of experience in a commercial kitchen, preferably in a steakhouse or fine dining establishment
- Excellent time management and multitasking skills
- Knowledge of food safety and sanitation practices
- Familiarity with various cooking techniques and methods
- Ability to lift up to 50 pounds and stand for long periods
Benefits and Compensation
We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience, as well as benefits such as healthcare, dental, and 401(k) matching. We also provide meal discounts and opportunities for advancement within our company.
Located in Hockessin, DE, Redfire Grill & Steakhouse Restaurant is easily accessible by car and offers free parking for our employees and guests. Apply now to join our team and become part of our success story
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