Culinary Professional
2 months ago
We are seeking a skilled and experienced Chef to join our team at The Residence at Glastonbury. As a Chef, you will be responsible for preparing and cooking high-quality meals for our residents, ensuring that every dish meets our standards of excellence.
Key Responsibilities- Prepare and cook meals according to established recipes and approved menus.
- Ensure that all food is received, stored, and prepared according to company standards.
- Estimate daily or weekly needs of food and supplies and communicate needs to the Food Service Director or Assistant Food Service Director.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Document temperatures of food prior to service, refrigeration, and freezer temperatures.
- Prepare and ensure snacks and beverages are available to residents at all times.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist with preparation and execution of special events, banquets, and theme meals.
- A high school diploma or GED is preferred.
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
- Serve Safe Certification.
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
LCB Senior Living, LLC is a company that values its associates and strives to provide the highest level of hospitality to our residents and their families. We are committed to creating a culture of family, mutual respect, collaboration, and job fulfillment for all of our associates.
We are a company that works hard to promote a culture of excellence, and we are looking for individuals who share our values and are passionate about providing exceptional care and service to our residents.