Culinary Specialist
3 weeks ago
Red Lobster - 104 Moraine Pointe
**Job Summary:**
As a Cook at Red Lobster, you will be responsible for ensuring the highest quality of food preparation and presentation. Your key responsibilities will include:
* Setting up and stocking prep and line stations to ensure a smooth and efficient kitchen operation
* Maintaining a clean and organized kitchen area, equipment, and utensils to meet health and safety standards
* Inspecting food preparation and serving areas to ensure compliance with safe food-handling practices
* Preparing, seasoning, and cooking food according to recipes and quantity calls while maintaining portion control systems
**Key Skills and Qualifications:**
* Ability to work in a fast-paced kitchen environment
* Strong attention to detail and ability to maintain high standards of quality
* Excellent communication and teamwork skills
* Ability to multitask and prioritize tasks effectively
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* A fun and dynamic work environment
**If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity
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