Food Preparation Team Member

2 weeks ago


Columbus, Ohio, United States PURE Taqueria Full time
Position Overview:

As a vital member of our culinary team at PURE Taqueria, you will play a key role in ensuring our kitchen operates smoothly and efficiently. Your primary responsibilities will include:

  • Efficient Execution: Carry out all preparation tasks swiftly and safely, adhering to PURE standards and specifications.
  • Sanitary Work Environment: Maintain a clean and hygienic workspace, including tables, shelves, walls, storage areas, and kitchen equipment.
  • Compliance with Standards: Understand and consistently follow our guidelines regarding portion sizes, cooking techniques, and kitchen protocols.
  • Stock Management: Keep the kitchen line well-stocked with necessary ingredients and supplies.
  • Team Collaboration: Work collaboratively with the Kitchen Manager and other team members to ensure a seamless operation.
  • Guest Interaction: Ensure all guests feel welcomed and receive prompt, friendly, and courteous service.
  • Flexibility: Be prepared to assist in various roles as needed to maintain kitchen efficiency.
  • Accurate Timekeeping: Clock in and out accurately according to your scheduled shifts.
  • Waste Minimization: Reduce waste by preparing food items accurately and adhering to recipes and prep lists.
  • Proper Handling: Safely carry, stack, store, and clean kitchenware to prevent breakage.
  • Workplace Cleanliness: Maintain a tidy work area and promptly address any spills.
  • Team Support: Collaborate with BOH staff and assist colleagues whenever possible.
  • Positive Work Environment: Contribute to a productive and positive atmosphere by maintaining a professional demeanor.
  • Respectful Interactions: Show respect and courtesy towards all team members, including FOH, BOH, and management.

Qualifications:

  • A minimum of 1 year of experience in a professional kitchen environment as a prep or line cook.
  • Ability to communicate effectively with kitchen team members and management.
  • Physical capability to lift, reach, bend, and stoop as required.
  • Ability to stand and work effectively for up to 10 hours per day.
  • Capability to safely lift items weighing up to 50 pounds.


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