Restaurant Waitstaff

2 weeks ago

Boyne Falls, Michigan, United States Boyne Resorts Full time
Position Overview

The role of a Food Server encompasses a variety of essential responsibilities aimed at delivering an exceptional dining experience.

Key Responsibilities
  • Guest Interaction: Warmly welcoming patrons and ensuring they feel valued throughout their visit.
  • Service Excellence: Providing timely and professional service of food and beverages to guests.
  • Follow-Up: Checking in with guests to ensure satisfaction with their meals and addressing any concerns promptly.
  • Payment Processing: Efficiently handling guest transactions and cashing out checks.
  • Maintenance: Keeping the service area and assigned spaces clean and organized.
Qualifications

This position requires a commitment to quality service and a passion for hospitality. Ideal candidates will possess strong communication skills and the ability to work effectively in a team-oriented environment.

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