Senior Culinary Leader

3 weeks ago


Bethel Park, United States Bethel Park Full time
About the Role

We are looking for a talented Sous Chef with at least two years of experience in a similar position. As a key member of our kitchen team, you will be responsible for supervising staff, managing food costs, and maintaining high standards of quality and safety.

Key Responsibilities:

  • Supervise dietary/kitchen team and support the Executive Chef
  • Assist in controlling food costs and maintaining inventory levels
  • Ensure compliance with food safety regulations and maintain accurate records
  • Coordinate meal production, preparing, and presenting menu items

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